Le bar a Huitres - Menton

Is it closed? I was looking through the address, indicated here, on tripadvisor. in this street there was nothing, it looked like this place

GYBZ

This place is so authentic and the owners were adorable but. . . the food was too expensive and for the price, the quality was not what we expect. oysters were excellent, but soup (22 euros) and cod were not excellent without vegetables or salad. Moreover, we were the last and they turned off the music halfway through our meal, which was a little ambience killing! Go if you're looking for oysters.

I visited this bar for lunch and was very impressed by food, service and price. 60 euros for 2 wines included. very friendly hosts and oysters were beautiful.

Hidden just next to the chin walk, this magnificent oyster bar serves a choice of the freshest oysters of the French Atlantic coast, wild shrimps of the great prepared on order and served with a delicious homemade mayonnaise, fresh champagne directly from the supplier at an incredibly small price, paella to order in advance, brandade, seafood soup, mussels. desserts were a feast with pears pie, refreshing sorbets, a special caramel cream with lemon (speciality of the house) and the best tiramisu of history. the small menu changes every day is written on a black board and has something for all those who love the crustaceans. oysters are served on fresh algae (which needs ice if you have fresh champagne)! and local chin lemons. we went to lunch at this owner - restaurant managed with no more than 6 tables that are simply erected with great care and honesty. a surprise so welcome after the pretentious and expensive tourist traps so often found on the coast of azur. the owner patrick is a connoisseur and a wonderful character who shares his knowledge with warmth and generosity and mimi, the Norman waitress, keeps this joy absolutely impeccable - a superb example of how things should be done. If you like the untouched joys of simply eating very well then don't miss a visit to the eight-string bar to chin. They're also taking away food. the restaurant has many loyal customers - at the table next to us was a gentleman of discomforts who regularly travels from the Italian to taste its 2 dozen oysters (in aperitif only!) call before to check the opening times - patrick speaks the most beautiful English.