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Bidra med feedbackThe seafood platter for 2 people was the best I've ever had. I often buy my own seafood from Melbourne's wonderful markets, but they don't have prawns or oysters that flavoursome, and I can't cook scampi to perfection like they do here: not raw, nor ceviche, not cooked. How do they do it? I don't care. When I want perfect seafood again I'll come back here. That's a big call for me. Most restaurants can't get seafood right. Not even in Melbourne.
Went for some wine and a graze on a Sunday. Got a good table in the front downstairs section open to the outdoors without too much of a wait. Coffee orders to start with we’re forgotten. Excellent tasting plate to start, then Lobster rolls and Calamari were both delicious. Not too expensive for what we had.
Food is good and the pizza is amazing! Near the botanic garden and the seats outside looks very good. Definitely will go for the pizza or other tastes next time.
Now I know what all the fuss is about. What a beautiful venue! It is very spacious, beautiful and inviting. <br/ <br/ Only downside was that the food took a while to be prepared, almost making us late for the Fire Gardens. Plus it wasn’t that busy. <br/ <br/ I ordered the mussels. Yum! The sauce was divine and serving size was very generous for a starter, with a good serving of fries. Because of this I wouldn’t suggest ordering the main size. <br/ <br/ White House wine was also delicious. <br/ <br/ I would definitely return.
Amie was our waitress and she was amazing. We had the best time ever because of Amie! Amazing food also. Loved it so much! Thanks to Amie I will definitely be back