Pho Nung Vietnamese Melbourne Cbd

I really enjoyed the chicken pho at this restaurant! The portion size was generous with plenty of meat, and the noodles were perfectly chewy. It was a very satisfying meal overall. The banh mi sandwich was also good, but the sauce was a bit too sweet for my taste. I will definitely be returning in the future.

I order the spicy beef noodle soup. The beef is good and the soup is so great!! Highly recommend it. For me, it is not too spicy so I think is suitable for most of the people. However, we wait for more than 30mints to get our dish which is a bit disappointed. It seems like it is Saturday there are only two staff working in the restaurant.

Food We had the beef stew and also BBQ pork vermicelli. I absolutely love the beef stew as it provides a hearty meal especially during cold days. I always pick rice to go with it and you have the option of rice, bread or vermicelli to go with it. The BBQ pork vermicelli was also very delicious, perfect for lunch.<br/ <br/ Service We waited for awhile but it was understandable as it was during lunchtime and the place was packed. After seeing another customer next to our table who arrived later than us getting their food first (same order), I stopped and asked the waitress to check our order for us. A couple of minutes later, our food arrived.<br/ <br/ Ambience I like their interior decor and seat placement. I think they do try to maximise seating space without making it feel too crowded.<br/ <br/ Overall, it was a good experience!<br/ <br/ Follow me for more reviews!<br/

I have visited Pho Nung about 5 times in the last 1.5 years, so its definite time now to give my proper review, seeing my most recent visit to Uncle's was disappointing I really needed a proper Banh Mi fix even though I already had a Banh Mi on the weekend in Richmond hahaha, I love it.<br/ <br/ Pho Nung and Heartbaker Bun Me are my favourite places to go in the city for Banh Mi. If anyone knows any other amazing places in the city please do let me know.<br/ <br/ LOCATION<br/ <br/ Pho Nung Restaurant is located on Little Collins Street between William and King Street.<br/ <br/ It is quite a decent size restaurant, very modern and looks like an open food court lay out. There are plenty of seatings and people just eat and leave so will surely be seating available. This place does get quite busy during peak lunch hour on the weekdays (they're closed on weekends) and it is a good sign when a place is packed.<br/ <br/ SERVICE<br/ <br/ Friendly staff at Pho Nung. They are soo fast and efficient its great. Tables are cleaned promptly, food is delivered fast. When you leave the waiters would step aside and say thank you/bye! So polite.<br/ <br/ MENU/PRICE<br/ <br/ I have ordered the following items over the course of my last couple of visits and my most recent visit (today) was for Crispy Pork Bahn Mi.<br/ <br/ Crispy Pork Bahn Mi (Vietnamese Baguette), $8.50<br/ BBQ Pork Bun (Vermicelli Rice Noodles), $12.50<br/ BBQ Chicken Bun (Vermicelli Rice Noodles), $12.50<br/ 3 x Goi Cuo (Rice Paper Rolls), $3.80 each<br/ Lemongrass Beef, Pork Prawn, BBQ Chicken<br/ <br/ VERDICT<br/ <br/ The Crispy Pork Bahn Mi is my favourite. The bread roll is very crispy with a nice crunch yet not too hard. The Crispy Pork is really tender and juicy. I wish they put more pate onto the bread as I can hardly taste it but otherwise very tasty and the size of the Banh Mi is really decent portion! Yum!<br/ <br/ The BBQ Pork and BBQ Chicken Bun is really good, simple but tasty and its to do with the meat and the marinate. Its fresh and tender which is important. There is never enough fish sauce so always ask for extra, hehe!<br/ <br/ Goi Cuo is great! Although I can make it myself at home, there are times we you just want to eat it. My favourite is the Lemongrass beef and the BBQ Chicken.

The crispy pork banh mi was amazing. The bread was crunchy and the pork cooked to perfection. There was a bit of salad included, but the standout was definitely the pork. I could definitely eat these all day, it's that good. In May 2018, I decided to visit again. The service was efficient and the place was busy, but everything ran smoothly like clockwork with minimal waiting times. I've been here a few times now and have always had a great experience. For this review, I tried the BBQ Pork Bahn Mi which was absolutely delicious. The warmed-up bun was a nice touch that I hadn't experienced before, and it really made a difference. The bun was crunchy and flavorful. The pork was marinated and incredibly juicy and tasty, it was just perfect. The salad was fresh and crunchy, making it a truly enjoyable meal. I highly recommend this place, it's definitely worth a visit.