Colonial Tramcar Restaurant - Melbourne

We went on the early dinner sitting which goes for 90 minutes and had a great time celebrating my husband's 50th birthday.The staff on the no. 4 tram were fantastic namely Chef Avi, Angela and Emily. Nothing was too much trouble, from drinks service, to taking photos for all the customers. The food was devine, good sized portions and the glass was never left empty for too long.Whilst the seating was almost cramped this was to be expected considering the size of the interior but everything was well looked after and maintained. A great experience whilst expensive, well worth it for a special occasion.

Fabulous 2 hour three course luncheon throughout the streets of Melbourne and St. Kilda. fantastic food, [generous servings], drinks included as well for the duration. excellent way to spend an afternoon, highly recommend it.

My wife and I thoroughly enjoyed our unique adventure on the Colonial Tramcar Restaurant. Catered, (actually spoiled) on board by Tim, Mel and Joe. Barramundi (or sea bass) was fantastic. Beef cheeks, not so much, but that was me not the chef. I wanted to try the beef, but its a dish you either really like or not. Switching to the barramundi was no problem. Excellent wine served throughout the meal with delicious port served with dessert.

Was at the "Christmas in July Lunch", delicious food again. Had a photo taken with Santa lol Great birthday present. Was my 6th+ time, will go again soon. Was served by Chef John M, William, Daniela. Cheers

Super friendly staff. Always attentive to your needs. Glass never empty Food awesome. Definitely visiting again