Jc's -b-cue - Melbourne

Great food. They focus more on the quality of meat than advertising / presentation. Her beef is more of a roast than actual brisket, but it was excellent and had a smoke taste independent of it. Turkey and the pulled pork were great and not cut by a Deli slicer like another place in the city. Ribbons were all flesh and no fat to chew. None of the meat needed BBQ sauce to dress it. The pages were in place. We come back when we return for our annual holiday.

Wow!!! What an awesome surprise! A new favorite for us! This little hole in the wall is a gem for sure. The quality of their food and portions were incredible and with every bite you can taste the love that went into it. Ben, the cook, who could definately pass for chef, came out to check on our experience and e could clearly see why it was so good. Pure heart! The pulled pork was so fresh and perfectly seasoned and it was an inner sterile to use their homemade sweet and bbq sauces or just easy it plain!! Truly a place you'll want to go and bring the fam!!! Prices are perfect as well! Thank you to Ben and the staff for a great experience!

Excellent. This was the first time we were here, it's close to our house, so we're passing. Sauce was fantastic, chicken was tender and juicy. Friendly staff. I can't think of a single negative thing to say about the place. I definitely meet again here. It was really great.

I came here to try it because I live right here and I ordered a rib sandwich with frits and roasted Okra. OH MY GOSH the ribs were so delicious and delicate and the frits were cut steak and very good, hot and fresh. The fried Okra was also good. I had a fried twin for Dessert who was dynamite! This place is a must try!

We ordered a rib. You were great! Great taste! We only ordered 1 rib and 4 of us ate them. These ribs had a lot of meat on them not only bones with a tiny flesh strip in the middle. The guy who worked Mac was great, he was as enthusiastic about the ribs as I did: when he had cut them, he was like oh wow this looks great and look at all the meat: Thanks Mac!