Prima - Megève

You want to offer you a good time of comfort? I recommend the spa followed by the restaurant. Quality, benevolent and very professional, confidentiality and discretion. I like this place a lot.

Very nice place. Very warm welcome. Cuisine sought after and refined.

Wonderful meal in a wonderful place. Unreproachable service.

Chief Nicolas Hensinger and his team welcomed us as kings and fed us as Roman emperors. A strong moment for us in 2020! The service was personalized and discreet, the food was breathtaking we especially appreciated the entries that were a delicate but explosive expression of local products and the wine map (a proud spread of a Rothschild property). Unbelievable dinner experience, thank you! A well-deserved Michelin star (Original view) Chef Nicolas Hensinger and his team welcomed us like kings and fed us like Roman Emperors. A definite highlight for us in 2020! Service was personalized and discreet, food was mind blowing we particularly enjoyed the starters that were a delicate, yet explosive, expression of local produce and the wine list (a proud spread from a Rothschild property). Incredible dinner experience, thank you thank you thank you! More than wellserved Michelin star

Translated by Google) A real jewel! Group of 2, service 19h30, menu tasting 8 dishes with agreement mets and wines Service: immediately welcomed at the door, helps the dressing room and we went to our table. All the staff was very friendly and spoke English. Food: Incredible food, each plate was a new flavor for us, some strengths were mushroom ice cream and royal crab tartar. Delightful new taste sensations. The food portions were just, with many different styles, textures and presentations. Each plate was well thought and followed significantly. The wine was wisely associated with each dish and the sommelier was able to adapt to your personal preferences. Food and wine respected the nature and natural gifts of the surrounding region and France. Ambiance: ski chalet, rustic, cozy and warm with soft music. I only complain that it took them a little time to start our classes at the beginning, the bread was only served when we were in our second entrance and the butter was directly from the refrigerator to the table: hard as stone when we tried to dig. But even if we had a wonderful time with delicious cuisine! Reviews of origin) A true gem! Party of 2, 19:30 service, 8- course tasting menu with wine pairing Service: immediately greeted at the door, help with coat check and walked to our table. All the staff was very friendly and spoke English. Food: amazing food, every plate was a new flavour for us, some highlights were mushroom ice cream and king crab tartare. Delightful new taste sensations. Food portions were just right, with a lot of different styles, textures and presentation. Each plate was well thought out and followed each other sensibly. Wine was paired wisely with every course and sommelier was able to adjust to your personal preference well. Food and wine respected the nature and natural gifts of the surrounding region as well as France. Ambiance: ski lodge, rustic, cosy and warm with soft music. Only complains were it took them a little long to start our races at the beginning, bread wasn’t served until we were in our second starter and the butter was straight from refrigerator to table : rock hard when we tried to dig in. But even so we had a wonderful time with delicious food!