Kaito - Megève

January 2022 I came back to eat a lacquered Duck and unfortunately its very simple preparation is not up to the level and does not deserve the requested price. No dressage, no skin preparation, warm meat, cake etc... That is why I delete a star, I keep it in memory of my first experience. July 2021 A refined decor, a very pleasant reception and a very good service with very beautiful servers. Mixed and perfectly balanced cuisine. It is not a Japanese restaurant but a mix of Asian and South American cuisine.

Very good Japanese restaurant in the Megeve oven seasons. To do the first service in the evening on the terrace. Cheap menu but at the height of the location of the place. Perfect service and valet service of the hotel. Discover, from Japanese gastronomy to the mountain!

We spent a very good time in Kaito Megève. This beautiful evening began with a pleasant welcome from the Four Seasons staff and a first drink at the hotel’s bar. The culinary experience began with several mouths of fun where Japanese cuisine and savoyard mix. Then we went to the table and it was then a festival of flavors. An exquisite Japanese cuisine that changes what is used to eat in other great restaurants. The quality of fish, sauces and seasoning is perfect. Sushi and raw fish are really amazing and melt in the mouth. Our palate is stimulated throughout the meal with different and atypical flavours. The desserts are also very good and light, perfect to conclude this exquisite meal. Certainly, this moment has a price, but it is widely deserved for this quality Japanese cuisine that requires a significant technique and rigor, not to mention the creativity of the combination of tastes. Close your eyes!

Excellent Japanese restaurant. Okonomiyaki is a must. The dishes and sushi are succulent. However, desserts are unfortunately not until the rest of the menu.

One of the best Japanese I tasted! Do it!