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Bidra med feedbackA very small and family managed trattoria in a tiny community right outside of Milan in the plain towards East by South East heading towards Crema. The location is freshly refurbished and still manages to retain the charme of an old style family business in the service and welcome. It 's owners who are serving you, and it shows. They appear to strike a fine balance between the very local community and patrons from the near but very different Milan town nearby. The menu has relatively few options, carefully chosen from all over Lombardy rather than the immediate neighbourhood, reaching to Piacenza and Bergamo. A few more dishes are available that require reservation in advance. This may be how we will get back here, hopefully soon in the coming months. Prices are reasonable for a menu that surely goes beyond family fare, even before the significant The Fork discount that helped us discover the place. The owner very fairly accepted to treat us to the discount even if we mistakenly deleted our reservation while amending it. Note this makes these prices higher than the location would suggest, or a very basic meal in a simple trattoria could. We especially enjoyed cotoletta alla milanese (Wienerschnitzel, veal rib steak with bone, breaded and fried golden), trecce (Piacenza style tortelli with a braided seal and a tail , stuffed with spinach and ricotta) and spinacino di vitello (roasted veal meat stuffed with herbs and bread and vegetables filling.
We loved the place! the owner (waiter was extremely friendly and welcoming, the place is small and cosy, the food is simply delicious. Will definitely recommend it for either typical local cuisine or traditional Italian dishes and will certainly go back myself :
L'atmosfera è semplice, il cibo è ottimo e il servizio è impeccabile.
Solo per rilassarsi senza aspettarsi troppo. Un pranzo trattoria semplice e genuino. Sicuramente da riprovare.
Ambiente semplice, cibo eccezionale, servizio impeccabile.