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Bidra med feedbackThe restaurant is beautiful! The food was great too. We had sushi, Bao and wine. The only reason I didn't give 5stars was that the selection of wine and drinks was so limited. The menu could also be better organized. The staff is definitely polite, but they could be more attentive
Immediately after we sat on our table, we were curious how we could take the whole way to the house because it looked much more beautiful. This is obviously another restaurant or another part of it, called X.O The food at Moshi was great, especially the fish tacos with bacon above and the bases. I wasn't a big fan of sushi roles we had, which I think was called Coco Loko. But the Basos alone would be worth returning.
So I will begin with the fact that I very hesitate about sushi in land locked cities that are not close to an ozean. I started with the bao de rubio and the tonkatsu gohan. both dishes were recommended by the server and were fantastic. the bao de rubio was delicious. it was fried fish on a Bao beer that reminded me of a fish taco but with a fluffier dish. great taste profile with many citrus. the tonkatsu gohan was a cut pork fillet on rice with some amazing sauces. after that I decided that I would take a small risk and try the tuna handrolle and was not disappointed. the fish was fresh and had no fishy smell or taste what I was about. I even mentioned my concerns to the server at the order and she was super nice about it and even brought out the chef to explain where the fish came from, how fresh it was, and the processes used in the kitchen to keep it is the highest regal quality. a total of 5/5 stars for taste, quantity, quality and service. the price was somewhat more expensive for the contrary, but it is in harmony with what I would expect from a trendy restaurant with a beautiful location and high quality food. would recommend 100% to anyone seeking a good quality Asian fusion in the el poblado range.
@moshi.colombia is just one of my favorite restaurants in @medellinantioquiaco The counteromace of the cook is amazing. Sooo many unique pieces and incredible flavors. His part of the @carmenrestaurante group and none of their restaurants ever let me down.
They were all delicious. Barkeepers were very helpful. We drank very good cocktails. Do not go without reservation, we were lucky to find a place at the bar.