la Pastizzeria - Medellín

I thought that was a good place for pasta, but my dish was very bland and moderate. First service, i.e., welcomed and placed my order went well, but as soon as my food arrived my waitress disappeared. She never came back to check me or the food (or did someone else). When I finished my empty dish, I disappeared quickly, but I sat there for almost 30 minutes waiting for someone to come and ask for desserts or if I was ready for my check. I was, and I waited until I finally came by, asking for me to check. This is terrible service and the reason why I don't eat in this restaurant again.

Pizza from Antioquia! We went there following a friend 's review of their Pizza Antioqueña. It 's a pizza, and it 's topped a la Antioquia ; with chicharron, ripe fried plantain, corn... and sliced avocado. And, it works! It was delicious. Eat early enough that you don 't end up going to bed right after (that wound 't work).

Loved the food, nicely sized, the neighborhood is pretty and the prices are quite reasonable. Overall a good experience

I went to this place to have lunch with some collegues from work. We went to the one near Calle 10. The place was almost empty, only 3 or 4 tables out of 15 or more. We ordered the main dishes and it took them more than 30 minutes to serve. We asked what was the status and they said: they are serving it . 10 minutes later the dishes came and mine was cold. On top of that, when we requested the check, it came with a mistake. we requested it to be fixed and they came back some minutes later saying that since they had to do some special process, they had only subtracted the price of the dish without actually fixing the check. We said no, and then the waitress made a bad face and went to fix it. In the end, it was ok, but it was too much money for such a bad service and food. I will never go back to that restaurant.

Tried the coffee place La Sala part of the restaurant. With Pergamino (located El Poblado), this is probably the 2 best espresso/coffee places in town with high-quality coffees from local farms (single-origin beans), professional espresso machine and knowledgable baristas.