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Bidra med feedbackThe menu offers both mega tasty, simple home cooking, as well as finished shopping. It is easy to choose the delicious delicacies. We are here once a year and it was always good. Heaven and Aegean with potatoes, onions and apple notes, sour wort with witch are highly recommended. The potato salad tastes like the bucket, but it wasn't homemade. For heaven and ae, potato salad with bockwurst, juice choir, cola, beer, milk coffee and two pieces of cake, we paid 31 euros, which we felt quite cheap. The service was organized and friendly, despite the great urge in beautiful weather.
Long sought and finally found for the tour in the museum. Well maintained outdoor facilities with attentive and friendly staff. Tables and chairs thoroughly disinfected after use.
All were super beautiful and with the pea soup, side salad, delicious bread and apple strudel I even got vegan food. On request the kitchen asked if the dishes are vegan. It was very delicious.
The inn is located in the Freilichtmuseum Kommern (in the courtyard of Oberbreisig). In the early afternoon very busy despite winter time, but thanks to many small rooms you will find a place. We had cakes with cream, probably from the spray can. The cake was okay, the coffee was a little weak. Amazing how friendly the service staff acted despite the numerous guests.
All right, we had the impression that it was fresh. Prices also ok for regional goods mainly)