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Bidra med feedbackEating was excellent, my steak was perfectly cooked. service was incredible. the atmosphere was good. put them a reservation and table was ready when we arrived. very satisfied with the overall experience.
Food and service is very high quality- warm bread and butter came out quickly and our drinks followed. Appetizer shrimp bisque and roasted corn was very good . Steaks perfectly cooked and all on point- bone in ribeye filet, petite filet, and sides- truffle mac and cheese, asparagus. Mostachon cake shareable for desert. The only issue was the table they offered us is a booth in a dark corner , with poor lighting we sat there on a previous occasion and had to use our phone flashlight in order to see the menu) and away from the lively ambiance of the rest of the restaurant. Even with a reservation, we had few choices of where we could sit, eat and enjoy a great meal at this otherwise nice restaurant. The owners would benefit by changing the lighting and integrating this area more appropriately into the rest of the otherwise great dining option.
Oscar was an incredible server. All of our meals and drinks were top shelf.
Went with the Chicago steak, was well cooked and seasoned well, but the steak was frozen for too long. Texture of the steak was lost and was almost mushy. Not worth the price since you’re paying top dollar. Everything else was top tier quality, great service, delicious sides, and the free bread that was provided was really good. They’ll always make sure you have water, and tend to your every need. Aside from the over expensive steak, it was a great experience!
Table for 2 has the same ambience as a cafeteria, could hear the conversations both left and right as loud and clear as our own, 0 privacy whatsoever. All that intimacy for $150, no thanks, 2nd visit, I'm done.