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Bidra med feedbackFine eating in mazatlán charros fuego y parrilla decor is super modern and elegant (they feel like you in la or something,) service is top notch, and of course eating is amazing. her chef chef miguel is a really talented guy and is really picky about food safety and quality. at each meal they fry and mix a garlic butter on the table side and serve them with fresh bread. it's a great experience. as regards the cuts of steak and meat, my man says the highest quality he found in mazatlán, especially for the rib eye. I don't eat red meat, so I get raw tuna, cooked salmon, pastas, or even deen tacos. they have recently launched a new menu with steaks, seafood, salates and huge desserts. charros is on my repeat list!
I went here with 5 others and it was fantastic. definitiw has a higher end to him. the server were all very helpful and polite, especially with the gluten allergy of my friend (which was kind of hard to navigate at many restaurants in...Mazatlan) I wish I could remember what we ordered everything, but I know that the mango margs were pretty solid.
By personal change our visit and eating was not as good as before. hit and miss on service, speak English. and eat.
Dimos aquí porque ya todo estaba cerrado y nos topamos con el lugar, de verdad que fue buenísimo que nos pasara eso, ya que de otra forma no creo que hubiéramos llegado. La comida súper sustanciosa, yo aseguro que no te quedas con hambre, y aparte riquísimo todo. La atención de todos de lo mejor, un servicio muy rápido y el lugar ni se diga, super agradable. Yo se que cuando vas a la playa no piensas en visitar un lugar de carnes, pero nosotros seguro volveremos.
El servicio es excelente, los meseros son muy amables y con muy buena actitud.La comida está muy rica y tienen una excelente presentación.El lugar cuenta con mariachi en vivo con muy buena música y bien ambiente. El precio está bien en relación con lo que el restaurante ofrece.