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Bidra med feedbackWe had a great dinner, obviously the gamberetti are world class but the pasta busiate in all modes was great! We had alla Norma, pesto trapanese and pasta con la sarda. We also had a plate of mixed appetizers that were so good. These small places are real jewels and it is a big different as it has cous cous dishes also.
Everything perfect, the place intimate and clean, the owner very friendly and nice. average prices exuberant food.
Amazing experience! The owner was very kind, and the cous cous was the best we ever ate. Very good house wine. Definitely recommend!
Very good reception and delicious dishes. We took a ciaki ciuka and two couscous: fish and vegetarian. everything is very spicy, the portions are very copyy and everything was delicious. one of our best meals in sicile! and to avoid spoiling everything, the restaurant is located in the casbah, at the turn of pretty little streets.
20 years of experience, great welcome and good food
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