Restaurant A Ventoux - Mazan

Beautiful setting, very friendly hostess who helped us with our pieces French with their better English. excellent menu with the best local products. in the house wine that was excellent. outdoor under cover beautiful view. can't wait, go back thanks. a lot :

Booked by e mail, with immediate response. restaurant beautifully situated. welcome. it was around 8.00 o'clock 3 choices for beginners and net. usual aperitifs and a good local other wine list from 20 €. from the list one was selected, but. there was no left so that the waitress proposed another similar €20, the first class. amuse bouche was pleasant. the escape of my wife, the foie grass with salmon was very good. my finely cut meat slices with salate were only average. we have both selected the Veau-Veal in English, which is calf meat. this was very difficult when one looked at his normal definition and was a disappointment. the white and green beans, cooked in butter, accompanied the plate were excellent. we rejected one dessert and had coffee. the first bill was for a full 3 courses, and quickly corrected with excuse. back? undoubtedly.

We have been a regular visitor to the Mazan Bedoin area but always ended up at a different restaurant. What a pity that we have not stopped earlier as this is the place to be when you like fresh local ingredients cooked to perfection....Together with a local wine and explained by the very kind and friendly staff you will have a night to remember. And we are not the only ones with such an experience, the restaurant is full and it is sometimes hard to get a table. Don't give up it is worse the effort to see how you can in and enjoy the nice cosy setting. The food is all local and fresh, yes we said it before but when you are excited you tend to repeat yourself : Ok enough said, get your mobile and book a table

Small restaurant in a working vineyard. The first time we tried to go we hadn't booked and were unable to get in, so we booked next time round! A small menu but well presented and good food and service. The wine of the vineyard was...good too.

We have some time to save before we go home, so (commonly recommended by our wine teacher) we decided here. we arrived shortly before 12, no one was there, but within 10 minutes several other tables filled and soon the dining room was a buzz. we chose the set menu, starting with a taurine of lamb to start and the kalbs for pornstar. we decided to drink the les 3 village aoc rosé, followed by the same red both excellent. the taurine was soft and full of lamb flavor while the calfs was luscious and a hauch on the big size (she 't finished it). we ended on the cheese plate. So for lunch in the Provence we felt that this place was 5 stars for ambiente, personal, eating and wein. well done.