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Bidra med feedbackThe restaurant has changed the name and changed the look and feel of the restaurant, but be careful the kitchen has the same staff. We choose the menu of € 20, . Wich came with the moule gratin with carlic. This is now brainer and every cook should make a good dish with this. This was reasonable. The main dish was served with grilled chicken and some parts of potato from the grill. No vegetables and not much of meat (100 gram..? . My partner choose the pork from the grill, wich had the same amount of meat, but this was so tough that she could only eat half of the meat that was served. As a dessert we took the chocolate cake and again this was reasonable but not home made but from a local bakery. The big disappointment came with the bill, we choose a bottle of rose wine with a price of € 12,50 but the bille mentioned also a charge of € 6, extra. This was not mentioned by the waiter when he showed the bottle of wine but this was pointed out on a small table near the wine corner. My advice should be NOT TO GO TO THIS RESTAURANT. Poor quality at high prices.
Good service, excellent food. The vegetables are grown in the owner's garden and the meat is all local. Great ambiance the people there are always smiling. Good local wines. I recommend Le Nain Violet.
This is not fusion, not experimental, not a foodie rallying point it is just 100% genuine french country kitchen and the taste and the feeling the wine and the venue makes this a great experience. Just wonderful.
A very nice place, good embassies and eddies of the oven, rabbit, plays. Well served and great! correct price (avis d'origine) an agradable soft lloc, bona brasa i guisos de forn, conill, galta. ben servits i supersimpatics! correct preu
Superb atmosphere, very beautiful terrace with views of nature, a smiling reception and a very friendly staff. I've got a lot of attention! We'll be back with pleasure.