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Bidra med feedbackNew owners Jun and Ning cooked wonderful all time filipino classics- crispy pata, kare kare, sinigang, lumpia shanghai and bicol express. The quality was superb. A surprise winner was the bicol express! Then we learned that they are from Bicol. Halo halo was fantastic too.The service was super friendly. Only minor negative comment was the use of plastic plates and cutlery. Will definitely come back!
Food and service was great. Decor is quite dated though and well overdue for an upgrade. Also was a bit of a surprise to see the manager of the restaurant bringing McDonald's in the place for his dinner. Not a very good look for the restaurant!
I’m not a Filipino but have eaten at this place several times and it never disappoints! The place is warm and simple and I love the staff always friendly! Highly recommend it there’s something there for everyone
I highly recommend this place! I love Filipino food and my sister has never tried it so I decided to take her here. The first thing that hits you when you walk is in the amazing smell. We knew we were headed towards a good meal. We ordered the Pinoy spaghetti, sizzing sisig and chicken ginataang manok. The spaghetti was a first for me and I really enjoyed it. Sauce was different and tasty and the pasta was cooked well. The fried chicken that accompanied it was the juiciest piece of chicken I have ever had! Not to mention it's was HUGE! Lived it app much. Sisig is a already a favourite and this place did it exceptionally well. My sister really liked her chicken ginataang and we appreciated it being made with movies as it was flavourful and tender. She mopped up all the sauce with her rice. As we were leaving we also decided to get a flan which was lovely too. Service is extremely friendly and accommodating. The girl at the front was so warm and inviting. Will surely visit again.
Emailed an order about some dessert to take away. After a bit of a misunderstanding about the price we finally managed to clear thing up.<br/ <br/ It was easy enough to pick up. <br/ <br/ I liked their leche flan and buko pandan.