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Bidra med feedbackVery friendly staff, delicious galettes and tasty karamalized apple crepe. My 4 grandchildren just couldn't get enough. Definitely recommend an address. Look forward to the next time.
A strange mix. It looks like a fat spoon café from outside, but is pretty smart inside. Very pleasantly welcoming people. It was the food that was less than good. Mostly I had The Grandiose. It promised Steak inside, but actually... there was Steak Haché and not even that. It was a house made burgers of very fat minced meat, it had been cooked so fast that the interior was raw and cold, while the outside was black. (I am very used to stealing tartars, so I am not phobia about raw steak, but that was terrible). Onions and mushrooms must have been boiled in cold fat.... fat and tasteless and made the crepe soggy. To make it worse, fat chips stacked up. It looked a mess and tasted terrible. I did the British thing and I didn't complain because I couldn't see a rescue for it, so I gave the dog the beef and took the rest. My husband's crepe was similarly bad. It is rare that you will find food that this poor in France. On the top it was the only place open on a Sunday night.
Very friendly staff, tasty galettes and delicious caramalised apple crepe. My 4 grandsons just couldn't get enough. Definitely an address to recommend. Look forward to the next time.
A strange mixture this one. It looks like a greasy spoon cafe from the outside but is quite smart inside. Very pleasant welcoming people. It was the food that was less than good. Mostly, crêpes, I had The Grandiose. It promised steak inside but actually there was steak haché and not even that. It was a home made burger of very fatty minced beef, it had been flashed cooked so fast that the inside was raw and cold while the outside was black. (I am quite accustomed to steak tartare so am not phobic about raw steak but this was horrible). Onions and mushrooms must have been boiled in cold fat....greasy and tasteless and made the crepe soggy. To make matters worse, fatty chips piled on top. It looked a mess and tasted awful. I did the British thing and didn''t complain because I couldn't see any salvation for this so I gave the beef to the dog and picked at the rest. My husband's crepe was similarly bad. It is rare that you find food this poor in France. On the up side, it was the only place open on a Sunday night.