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Bidra med feedbackI am not usually one to complain easily. We went to the restaurant with colleagues. I ordered a steak bleu . It was cooked ok however the meet was very poor quality, full of nerves, I could hardly cut it. I had to leave half of the steak on my plate. My colleagues were more lucky than me it seems. The potatoes were very greasy and the desert Tiramisu was nothing like a Tiramisu, not even a taste of coffee. I was very disappointed
We just stumbled across this place while on a business trip. Despite being short handed, we ordered and got our food promptly. The waitress was just lovely. She spoke very good English and made us feel very welcome. The food was excellent we had the foie gras and pate, as well as duck confit (we were in France, after all! and all was superb. I will definitely be back here if I'm ever again in Massy!
Just arrived in town for business, after an intense working day, there is nothing better than this cosy restaurant to relax yourself and to enjoy the true french cuisine from the south west. Friendly atmosphere and best canard I 've ever tried so far! Highly recommended!
I am not usually one to complain easily. We went to the restaurant with colleagues. I ordered a steak bleu. It was cooked ok however the meet was very poor quality, full of nerves, I could hardly cut it. I had to leave half of the steak on my plate. My colleagues were more lucky than me it seems. The potatoes were very greasy and the desert Tiramisu was nothing like a Tiramisu, not even a taste of coffee.I was very disappointed
Been there a couple of times. Always satisfied, the food and the service is great without being pretentious. The little terrace in the back is nice in summer. If only they could offer an alternative to the cardboard type potato chips they seem to serve with everything.