Baria Delia - MASSA

Perfect. a simple room but with a distinctive style in furniture. menu prepared with extreme care, with excellent dishes for the goto, among which mark the orata to the island. the selection changes with the correct frequency. Finally, the discreet courtesy of francesco and his team, makes you feel welcome and welcomed. recommended.

Eaten well, from the first to the second wine included, with beautiful background music and good price quality.

Happened randomly was remarkably impressed. home atmosphere but at the same time professional due to the excellent attention of the room department. Menù coincides albeit variegated, perfect for those who do not want to get lost in a sea of possible options. I recommend the taste of mixed appetizers (from me tried) as well as for goodness also for the beauty of the dish, because also the eye wants its part. right prices. kitchens as a sight that someone can stay a bit on the nose, but I personally like it. in conclusion an unexpected surprise, highly recommended

Excellently managed by the owner, who follows you and recommends you on the menu, abundant and quality dishes. I recommend it to all

Fresh fish and very good food. This place was discovered by my grandfather about thirty years ago and since then I continued to attend this place. and it is one of my favorite places. even if the room has an indefinite style of furniture, do not be deceived and entered. you will find a family-run environment where you amaze the son who manages alone to manage a 70 indoor room doing everything to heart. in my opinion are worthy of note the mixed appetizers of sea spaghetti with fried neck and as sweet cream mascarpone with hot chocolate. I highly recommend booking. change 2022. but here is when you least expect everything to change. without doubt the change was made with the best intentions and with the idea of renewing the place, but personally I did not appreciate it so much. only for me that I found in this place the safety of eating maybe always the same things but always well. from an annex the kitchen was revolutionized with the advent of two young collaborators who brought a breath of enthusiasm and novelty. for a customer who faces this place for the first time can go well while for me, I have to recognize it, it was destabilizing. forget those beautiful generous dishes in white ceramics; have been replaced by modern cubes of slate with an elaborate veneer, an exaggerated refinement in the matching of the goats that so much remember those masterchef programs that for me have ruined the Italian catering. but also the service, which once was accurate and well synchronized in serving at the same time all the guests of the same table, because of the things, has resented it. as I told the owner, the next time I get back will be to get the few traditional dishes that still remained in the menu hoping however also the mixed frittata that once was excellent back to the splendor of a time.