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Bidra med feedbackWe came to celebrate our 5 year wedding anniversary. The last time we came was 10 years ago. They have changed quite a bit in the last 10 years. We waited about 15 mins for our server to come and take our drink order. Our appetizers were very good. I ordered the tuna poke tostadas which was amazing and my husband got the lobster bisque. Our entrees were ok... I had the bone in filet which was a little dry and more medium than the medium rare that I had ordered. My husbands seafood stew he said was lackluster. The lobster tale tasted like it was 2 days old (super dry) and the broth was very boring. For $50 the entree definitely didn’t live up to the price. I have to say though the creamed spinach I ordered was amazing. After our meal I don’t think we will be back. It’s definitely changed quite a bit.
The lobster bisque was not good. The service could have been faster.
My husband and I have been here before and we’re looking forward to the seafood tower. It did not disappoint enjoyed our dinner with cocktails and dessert which is usually not my favorite part of the meal was outstanding! It was white chocolate Mouse with fresh berries and a chocolate covered shell. Our waiter Tevin was very friendly and attentive.
Our steak was very under cooked, medium rare was definitely not what we received, the meat was still raw. Next time I would definitely choose medium. Overall our experience was great we will definitely be returning.
We had the tomahawk steak for two. It was very good and plenty of food food for two. You order it again.