La Boca Bar and Grill @ Stamford Plaza Sydney Airport

Went on a Thursday evening and ordered the sample platter for $49. This was terrible value with the small amount of food on the plate for what you paid, let alone the quality of food served. The ribs were clearly reheated or old, chicken not freshly cooked (reheated or old) and pork belly serving tiny so overall very average. The steaks on other diners tables looked good though so I would stick to ordering that if you are visiting, just steer very clear of the sample platter. We shared feedback on the food when we paid and the lady provided a small discount off the bill to help remedy the complaint. I would hope the feedback is shared with the chef as we requested as I’m unsure if it was just pure laziness of the chef for the quality of food served or if this is a typical experience at this restaurant

The very expensive skirt steak I bought was inedible, I had to send it back. They brought me lamb to replace it which was excellent. My husbands beef was flavourless. The vegetables and parsnips were fantastic. Decor great and service fine. But the food is not worth returning for.

The food is really bad quality. And definitely not worth for the price. The platter we order only the chicken was eater able. The restaurant only have few tables of customer. And the food still that awful.

This restaurant was an unexpected surprise. I didn't know that it was there, I booked it with uncertainty but was very pleasantly surprised. Food was generous and mouth watering, atmosphere was great with the music just the right volume and the staff were all attentive and wonderful. I only got Meena's name but they were all good.

This place is almost comically bad. Way overpriced, for incredibly poor quality food. $31 for a small stack of soggy vegetable for the “vegetable lasagne”. Sides were extra, so we paid $14 for a bowl of fried McCain frozen shoestring fries. Desert was a soggy tart with cream that tasted like it was past the use-by date. Literally just go anywhere else.