Ca Bianca - Marzabotto

As you can see from the title is precisely this feeling that you have when you eat in this farm. The lady who manages the dining room is very kind and is also the cook and does everything by hand at km 0. Outside the stable there are also farm animals and the view is priceless! To definitely return!

Friendly and friendly staff. Home cooking of excellent quality. Absolutely recommended! We'll definitely be back.

Absolutely splendid place but owners raw and rude the menu is the same for a minimum of 20 years heated food burned executed by third people and not from the good to nothing of its owner. Dirty dining room held bad old things thrown at the house dogs and animals in rotten fences from Animal Protection. I do not imagine in the kitchen the dirt and fur of dogs that regularly turn x the room and places intended for food preparation. Non-skilled personnel not suitable for reception or well-being of customers. Place to close and owners to forget.

Going from Renata to the White Ca, means feeling at home. A real farm, few frills but only excellent and genuine products like you,Renata. first homemade dishes excellent, such as wild boar, rabbit, chirping and much more...... if you look for the genuineness of the products and hospitality, the white ca is the right place!a big hug to the legendary Renata that really puts our heart to give the maximum and make its guests feel good.

I tried the White Cà for a birthday lunch under the advice of friends and we were really from God! Finally a Agriturismo VERO! Aprono only by reservation and the owner is very helpful and flexible for the choice of days and times. The menu is chosen together and usually consists of a first bis/tris, seconds with game, tigelle and fries. All strictly handmade! The fresh pasta is sublime, we chose tortelloni butter and sage, tagliatelle with ragù and a taste of tortellini in broth. Very abundant portions, all well seasoned and tasty. As according to the specialty of the house is the wet boar, accompanied by sauces made with the vegetables of their vegetable garden and various contours. Could they miss tigelle and growing? Absolutely not! Slice, cheese, vinegar... we ate to burst! To finish donut with hamellatine, coffee and bitters. The really beautiful thing is that here you eat like once, authentic flavors, scents reminiscent of the homes of grandmothers. A bit of a heart attack and a lot of flavor! Having been really impressed by the goodness of the first we asked if it was possible to order some ect to take home and the owner has satisfied us. We arrive at the time of the account, with everything we ate and including fresh pasta takeaway we spent as much as eating a pizza! Here too many compliments for the price quality report more than honest. I conclude by saying that if you look for an authentic place, where to stay well, eat and relax in a location “of once” here you can only stay satisfied! Thank you Renata, we will be back very soon!!