Hot Iron Mongolian Grill - Marysville

Hands down my favorite place to eat! The staff is welcoming and friendly! The food is always outstanding! My family has been enjoying meals here for years!

I’ve been coming here since I was a kid and the quality of food and service has remained phenomenal. I couldn’t recommend any place more than I recommend this place. So AMAZING!! Love it here so much I would drive and hour just to have it for the last two years.

The people are so nice and the food is fresh and delicious! This place is amazing!

Me and my family came in for lunch on a Sunday, three people swarmed us, asking how old my kid is, and really made it clear that I had to pay for my three-year-old kid even after I said, “yes that’s fine”. Then when we paid for the all you can eat lunch. The lady came up and said please take small portions. (What’s the point of paying for all you can eat when they’re counting how much you put in your bowl) When I was filling up my plate, it seemed like they were watching how much I’m taking. It felt like a very greedy and stingy vibe very uncomfortable. When my food was getting cooked, the two cooks look like it’s their first time prepping the meal. One of the cooks even asked his coworkers “Does this look ready”. The food was OK. My noodles were undercooked but thankfully the chicken and beef was cooked through. The manager of the place was micromanaging everything around the restaurant. (my guess she’s the manager. That’s what it looked like) It was very uncomfortable, seeing her raise her voice on the employees for forgetting to ask if my wife wanted rice. One of the employees was spraying Windex over the meat to clean the glass that protects the food. The employee was cleaning the glass and moments later the manager came up, grabbed the employees hand and very rudely was showing the employee how to wipe the glass. overall, it was a very weird Mongolian grill experience. Nothing like I have ever been at before very abnormal Mongolian Grill. I recommend getting a chef that knows what he’s doing to train the young guys. And the manager to build a team that she can trust and not micromanage everything in front of the customers. It makes a very tense culture inside the restaurant for the employees and for the customers. Gordon Ramsay needs to come into this kitchen and set everyone straight. lol

Awesome food! Great value! Friendly staff! Peter in particular went above and beyond! Two thumbs way up!