Five Guys - Marysville

The burgers are pretty good if you don't mind the mess. Everyone already knows the deal with the fries. I wish I could bring my friend with a peanut allergy anywhere near this place, but it's not even safe for him to eat the burgers here. Oh well.

Yummy food! Pretty greasy but not so much that you can’t eat it as a quick on the road meal! Hotdogs used to be my favorite ever, now I’m more into the burgers, just because of personal taste. They were still the best hotdogs I’ve ever had tbh. The bathrooms could be cleaner but it’s not unbearable.

Five Guys is always a solid choice, but the customer service I experienced today was outstanding! I ordered online and realized I forgot to add cheese to my bacon burger. When I called them, they resolved it right away, which I really appreciated!

What can I say about Five Guys fries? We came in and only ordered fries—two regular-sized orders and a drink for $12. It’s a bit pricey, but the amount we received definitely justified it. We had so many fries that we had to tear the bag open to get to them all. They were some of the best French fries I've had in a long time, and I consider myself quite the fry connoisseur. Sometimes Five Guys serves soggy fries, but not this time. They were super crispy, hot, and perfectly salty. Plus, the portion sizes were generous. In my opinion, they’re still better than Wendy's new fries.

I ordered the Little Bacon Cheeseburger with added veggies and mushrooms, and it turned out to be thicker and larger than I expected. It was absolutely delicious! If you're dining with more than two people, I highly recommend getting a large order of fries. The price difference between a regular and large size is only $1.60, and the large fries come generously filled, more than enough for an extra serving. You won't be disappointed with the fries here! I did have to wait a little while for my order, but the taste was definitely worth it. One suggestion for improvement would be to have hand sanitizer spray and extra napkins available on the tables.