Trattoria Del Miramonti - Marsaglia

I love this place. go to lunch and have the menu, delicious. beautiful friendly service.

Definitiw an excellent value for money! local dishes excellent cooked and well served. homemade gnocchi with fastera perfect! pfirsiche, zabaglione, cream and mandel .... lemon parfait .. really extraordinary!

Family management, beautiful garden, discreet and welcoming, the owner is stubborn and attentive, serving with her man to the exterior and sanitating tables and chairs. simple dishes, decent cooked, well presented, with views of local specialties. good ravioli del plìn, with meat sauce or butter and sage. excellent desserts. they really deserve the lost hase and coppa (peaches, einog, creme.) excellent value for money!

Beautiful experience in this authentic restaurant in the upper langa. a warm sun, which has always characterized the summer of san martino, led us along the beautiful mountain back of the langa with the background of the fresh snow-covered alps in this historic restaurant in the small village marsaglia. murazzano with its renowned cheese borders this charming and well-maintained village good air, a beautiful walk in the middle of the green in the rest of the health of this magical strip of the province grande. the Ligurian sea is a few kilometers away, as the crow flies and the beautiful mountain form a fantastic environment. a place that believes for several generations of the same family with a great spirit of greeting and celebration in blood, the spirit of the joy of the people of fields that dance in the stage and in the dance halls we in the time back, to the layers of pavese and fenoglio . the progenitor of the Drocco family Luckily, the restaurant with its historical furniture, the beautiful photographs of the langa remained intact by the legendary bruno murialdo, and especially the traditional food remained authentic. with friends we chose a trio of piemont appetizers (delicious raw meat, excellent calf with thun fish sauce and delicate vegetables) first we tasted tagliatelle a ragu 'and a juicy dish of gnocchi al fastera, a delicate dish of calf meat, which is cooked in the dogliani docg with polnta and one over. golosita 'good wine. white and red of the house and a good coffee served with professionalism, friendliness, friendliness and great availability of the owner. super super super honest account for an excellent lunch that is cooked by competent hands with high quality raw materials. we'll be back soon. super recommended

The Miramonti is always a guarantee, for mid-August or Sunday lunch. The themed menu varies from week to week, with € 25 each you eat and drink very well and in abundance. Friendly and helpful staff, large room with large outdoor area.