Tk Something - Marrickville (NSW)

If you love all-you-can-eat Korean bbq, you’ve come to the right place. With many delicious cuts of meats, veggies and vegetarian options available, my lunch definitely went next level here.Loved the ox tongue, pork belly, marinated ribs and the cheesy corn.As for the desserts, I loved their creme brûlée and panna cotta.I appreciated the quick service they gave to every customer. They were quick in cleaning the empty plates too.

Great Korean BBQ place in Marrickville. The food is fantastic and service fast and efficient. They use charcoal so it gives all the cooked meats that earthy smokey flavour. The place is always busy so make sure you book in advance.

@tksomething_marrickville really provides something interesting here! Apart from the actual taste of food, I always enjoy trying new things. Also I feel so proud of myself claiming ‘I can eat everything!’ . . Here in pictures are kangaroo meat (I’ve had roo-meat several times, in forms of sashimi, sausage, patties and this is the first time I bbq it myself! ; NemNuong (Vietnamese grilled pork patty which is surprisingly delicious with slight sweetness and chewy texture; Monk chicken which they specially provided for vegetarians is one of my fav here, coz I love all soybean products and this one is flavorsome and super chewy even you can see and feel the texture when pulling it apart; Quail eggs are always a goto choice whenever I can order them, the egg york will explode out being extraordinarily soft when grilled; Cheesy sweetcorns may not be my first choice but who don’t fancy a cheesy pull. . If you’re a person who love and dare to try new things, you can go to there to a few interesting things at once. . As this is a bbq buffet restaurant, or may not be a bad idea for playing ‘Truth or Dare’ game here?

All you can eat Korean BBQ for a very decent price. Food was nice and staff very attentive. There is a large selection of meat, vegetarian option and a small buffet for dessert with fruits and cakes.

You can expect to pay $38 a head for the buffet but it's more than worth it. There's some unusual meats like ox tongue and octopus but I assure you there's something for everyone. We loved the scotch fillet and satay chicken getting two plates of each. The kangaroo was thinly sliced so it cooked quickly. The desserts as well were exquisite with creme brulee and panacotta included in the buffet price. The only extras you'll pay for are drinks and leftovers, which if you're enjoying it like we did, there will be none of.