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Bidra med feedbackWe happened upon this restaurant on our way to the Abbey Fontenay. It was like stepping back into the good ole days of France where food was hearty, homecooked and delicious. The menu du jour was 12.5E. First course offerings were salad lyonnaise with saucisse pistache, melon with smoked ham or poached eggs with sauce chibolette. Then poached lieu or brochette of polet. And for dessert cheese plate, fromage blanc or a spectacular pear tart amandine. Very popular with locals but seemingly undiscovered by tourists. Long live the French family restaurant!
Cuisine savoureuse et généreuse, le couscous est vraiment excellent!Spécialité orientale ( kefta, tajine...)Très bon accueil de la part des propriétaires.Je recommande!
Le Maghreb en Côte d'Or, si si j'te jures mon frère !!!Un couscous royal impérialement princier.Des tajines aussi bonnes les unes que les autres.Des brochettes goûteuses et largement servies.Un prix plus que correct.Vous y rencontrerez Moustache, le patron, toujours accueillant et souriant, quand à Madame, qui assure un service éclair, est toujours attentive à vous faire passer un repas sans aucune fausse note.Essayer la Felouque, c'est l'adopter.
Load up a card with cash and choose your own wines! Wine machines (similar to soda or frozen yogurt machines) line the walls.
Food: 0/5 Service: 5/5 Cleanliness: 5/5 Decor & Style: 4/5 This place is interesting because it's basically a serve-yourself wine bar! Imagine a