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Bidra med feedbackThe pizza was good, it wasn't the best, but it wasn't bad. They used tomato paste it was a Ted to thick for the thin pizza residue. The comb of pizza could have some aroma. Some cheese or turns it into garlic bread or something to add some taste could have gone a long way. The service warns the best we have set ourselves fast, but then I think that they forget about us, the fanily next to the use (about 8 people) got there order taken maybe 5 minutes sitting down. Will my party(2 others) had already waited for 15min. The atmosphere was great the layout and the decorations was quite amazing.
My wife said it might be the best veggie pizza she's ever had. Boneless wings were good too. Interesting interior, very different and spacious inside. Our server was very friendly and made sure we had everything we needed.
The service was excellent. The dining room was comfortable, quiet. and clean. That's the positive. I ordered a large thin crust sausage, pepperoni, and mushroom pizza. When the waiter brought it out I thought they forgot the meat. Upon closer inspection, I found a few miniscule morsels of sausage and very little pepperoni. The sause was sparse and bland. Crust was ok. This was more like a cheese pizza. I will not return.
My husband ordered a pizza, bread sticks, and a diet soda. I ordered a small citrus salad and a water with lemon. The pizza was just ok ..... not great. The salad was good. Our waiter was good. However.......we did NOT expect to pay $37, not including the tip. You know the saying you get what you pay for. Well, unfortunately it is not the case at Mackie's pizza. Go somewhere else and get quality food as well as quantity.
The pizza was fine, it wasn't great but it wasn't horrible. The cheesesticks were awesome but the sauce they served with it was overly sweet and didn't complement them at all. There was only one server on the floor and he was struggling keeping up with all of the tables plus a huge party that came in. We had a disappointing trip and probably won't be returning.