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Bidra med feedbackIt's been two years that we go when they're in those parts and we're never wrong!
Passion for good food. The catch is day. Trust advice and try some really good dishes. Service and impeccable courtesy. Stacking is a pleasant plus. Small room then book first
Fresh fish. Young and very friendly team, fast service. All right!! !
Intrigued by the menu seen on the way to the sea me and my girlfriend decided to try it... Little to say... A fish-based dinner with incredible taste (especially ravioli! at a fairer price considered raw materials. Surely to try and try again!
Drawn by the positive reviews we go to this restaurant me and my girlfriend. I will try to judge as honestly as possible. Good food, nothing to say. Slow service: we book for the 21 and a short initial wait can stand but sit at the table at 21:20 and get up at midnight late, ordering two appetizers, two first, a second and two sgroppini is too long spent at the table. Very salty count. 100€ in two in Marina di Bibbona is a stellar figure. It is true that it has been marked I mistakenly hope a bottle from 375 cl to 17€ (I believe in good faith, I noticed after sennò I told him there but we put it to 7€ instead of 17€, 90€ would have been however too many, especially because the cacciucchetto costs 17€ and it is an avalanche of stuff, as well as fry: do 4€ less flat and put less stuff. The menu is hanging in posters: 2 starters, 4 first and 2 seconds is too little stuff. I understand very little but good, but when a first don't do it anymore, as it happened to us tonight, because it's over, you're a little sick. Also there is no choice: too short menu at prices too uniform, it seems that they already want to know how much a customer will spend. That said I can't recommend it, despite eating well, 50€ per person I prefer to spend them in other locations, eating stuff definitely more sought after. A big wolf to the owner, I hope you don't find these lines too critical, I think they're reaping the reality of things.