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Bidra med feedbackAmazing food: clean, fresh, light, tasty. Best Veggie Lo mien and Beef Friend Rice I've ever had (we're just stuck with Chinese food) the owners are also beautiful (I've never met them before I eat here): the man is in the kitchen and woman in the front and that's it. The food came out hot. Nothing came from a can or a frozen box. She says they work until 2:00. God bless these people. Yum.
Small, local, secret and welcoming, this small corner is perhaps the textbook example of what it means to eat locally and eat well. While one might first think that such a large selection of food on the menu can mean a lack of focus, the opposite can be true. The dedicated cook in the kitchen knows exactly what to do. Portions are very good for the money, ingredients are fresh and carefully selected, and I really hope that this newly opened venue will be a long-term welcome here in Marina.
You owe it to you to eat here. OMG. Take a look at the wall to see pictures of the cook, Stephen Lo. He has an incredible background. Annie is really looking forward to seeing you, especially if you are a returning customer. They won't be disappointed. I had the hot beef sandwich. The bread was not the usual slices of white bread. It complemented the beef perfectly.
Good service, friendly. Had the Szechuan cattle comb with roasted rice. Really good taste on delicate beef, vegetables fresh and perfectly cooked. It should be extra sharp, it was mild for me. Every guest of the party was satisfied with the food they ate. Chicken curry, hamburgers, Szechuan shrimps, spaghetti, potstickers. The appetizers were all good, Calamari with a simple salt and pepper seasoning was really good. In addition to the canton chips and the roasted vegetable range. Clean out and inside. Hot in the building. Has 3 compact parking spaces on the back and handicap parking. Many safe parking spaces in front of the building. I'd come here and often.
Good variety of food not just Chinese. Always great food and service.