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Bidra med feedbackWe stopped at isidro's Today on the way back to LA, I must say that the michelada was really good Only bad thing a lot of ice
Absolutely incredible restaurant with even more beautiful owners. The man behind the restaurant is Isidro. He started at the bottom of the restaurant food chain and worked his way to where he is now. His son works with him in the kitchen, which has a middle Super Burrito as large as a house with flavors I have never experienced. The chickens Nachos and Tacos are pulled meat and taste wonderful. Isidro also smokes his own bacon and brings a touch of love to his food. He told me he's never afraid to try something new. Amazing breakfast Burrito also. When you visit the area, just look for the huge ROOSTER.
The service was great and the owners are sweet! The food was delicious and the salsa is definitely homemade! I love it! That's good and spicy, the pig was a little bland. The Carne Asada was great and the pastor personally was my favorite and the best tasting meat there! The Burritos are big and the sauce is spicy if you like spicy. I'd go back there, but the cool thing is that they have a ride! They also serve beer when you dive! So all in all good little diving spot.
Had some dishes very fresh and delicious! You can see how the cook prepares your meal