Gaststätte Haus Brucher See

Very rude staff. We were there today with 8 people and asked for a table. We were told very inappropriately that despite empty restaurant, it was very badly informed that there was no table free. Who doesn't want it already. Not recommended!!!

If you want to go to dinner on Sunday at 19:30, you will be rejected because the kitchen is already clean. Note: the restaurant has opened until 21 o'clock. Sad that new guests no longer need, I guess they have too much money. Hope the restaurant will soon close NULL STERNE extra bad

Were on Saturday 16.09.23 in Haus Brucher See. Only three more guests 12.30) 2 special requests when ordering would be drawn into ridiculous: The boss had trouble being friendly if it is not sincere, but it does not happen. Now for dinner: 5 people, five different dishes... Unfortunately not as hoped. Describe here only my dish: Wooden dropper plate beef tough and with fat, poultry, just before inedible bad) Cevapcici good, chop steak good, rice and pumice good, roasted onions not edible consistency: plastic) We could not be convinced. Don't go back.

Since we could eat well there so far, we wanted to plan for a gold wedding with more than 20 people there. However, it was not possible at any time with the managing director who is alone at the same time! waiter in the restaurant to get an appointment for planning. On the contrary, it is only whining how much he has to do and you are asked to call or come by another time. But no one goes to the phone or he's too busy. After a last attempt and repeated unfriendly announcement, how much he had to do and no time for us, we decided to celebrate in another restaurant. This went with the owner there completely spontaneously and without problems, although there were still much more guests there at the time. This is how to treat future regulars. The house Brucher See doesn't see us anymore.

The food was very tasty but for the portion unfortunately also a bit expensive at the end I was saturated because I had starter main course and dessert. The owner is incredibly nice and very courteous the restaurant itself is simple but elegantly decorated