Thieleschenke - Marienberg

Hello, curious about the first visit we entered into a typical mountain critique. Brand: friendly welcome and a similar service. De Klus un es Flaash wore a net fight. Way Fam. Kühnert

My grandchild (12 years) said after the first bite of the rust balloon: that's the best I've ever eaten. ...and I love buttermilk tea! And everything fresh and from here. Best value for money in the Erzgebirge! We come from Leipzig for dinner.

Thiele Schenke is always worth a trip. Whether in winter with ski or in summer with wheel or on foot. Once you can eat delicious (My recommendation: homemade blows that nowhere tastes better) a cool beer and keep a welcoming chat with the hosts.

Here our dear blattlaus still had luck in the accident and I very much hope that next year, when again holidays in Arzgebirg are announced, it will be more lucky and will finally come to the full enjoyment of the good mountain cuisine, which this traditional restaurant has been family owned since 1843. Since the Thiele family operates agriculture today and 150 years ago, the processing of products from its own production and cultivation, e.g. beef and lamb, potatoes and eggs, is given a great deal of value in the preparation of foodstuffs. So we pampered with homemade sulphides and roast potatoes as well as with butter milk and blueberries. The latter is a large potato pancake whose mass is added butter milk. The fresh preparation of a buttermilk tea takes a little more time from rubbing the potatoes to golden-yellow-broken getzen, so we had to wait for our food for at least three quarters of an hour. Since we had no bear starving during the summer heat, a cool, sinful black beer and an enthusiastic conversation under a parasol in the small beer garden next to the gift could be well tolerated. Besides coagulating chickens and birds, there was nothing to hear and we could enjoy the tranquility and tranquility of rural idylls. After all, the friendly service quickly brought out our meals and was as fleeting as it appeared, disappeared into the gift. The homemade sluice consists of small, cooked, lean spices and is also not sour, but best sprinkled with onion pieces. The roast potatoes are wonderfully browned and are typically seasoned with a small cumin and marjoram. The also attractive homemade Remoulade is a poem. Even biting with the blueberries sounded very simple, but perfect as I like it. Prices are very moderate. We paid with drinking so around the 16 €. Those who find the way from Marienberg or Pobershau here to Gelobtland in this idyllic spot Earth surrounded by august forests should definitely return here!

After the restaurant was rated so positively here and we wanted to eat in Marienberg anyway, we were looking for her. It wasn't so easy to find them, because it wasn't located directly in the city, but a few kilometers further in the Gelobtland district, which lies idyllicly in the forest. It was in the evening, and how disappointed were we when we entered the restaurant and stood on a table, that the kitchen was closed today from 5 p.m. Unfortunately it was already 6:00 a.m., the host came to meet us, apologised that the chefs would have an extra date, but they would like to make us something small if we were to. That was also right to us, didn't want to be so much in the evening. She made us tasty scavengers on bread, made super tasted and rich. Here the sliced schnitzel are served on butter bread, so we didn't know, sometimes something else.We found it cozy here, quiet streets, children's playground opposite, next to small beer garden, you can come back.