Huthaus Zum Molchner Stolln

Unfortunately no positive experience .hatten at the beginning of December 2019 by phone for the 1.2020 places reserved for 6 people on the afternoon. in the talk about hiking opportunities from marienberg to pobershau and taximoeias for the 1.1.2020. Everything was good. the surprise. we 6 people are no longer running from marienberg to pobershau and are closed on time 13:00 before the surprise restaurant. no telephone information in advance. thank you. then it cannot be transferred with the tourism in the mountain range, although we have made other positive experiences. in punkto reliability is recommended. they can recommend the bistro where we take care of. it welcomes the disappointed

I can only go to my fan nike. 5 stars for everything!

Right next to the mountain of the deep mosquito stone is this gas house, which has a very pleasant, rustic but still modern environment. also directly before they find a shadow-catching on hot days. the official parking space for the visitor mine and the restaurant unfortunately have no shaded parking spaces so that we have asked the friendly lady who belonged to the restaurant whether we can park one of our vehicles on the left side of the house wall, so that the dog waiting in the truck does not harm the summer weather. as of course she allowed this. in connection with the one-hour interesting tour we had a coffee and left us in front of the native with dog. the served large cappuccino was more than just ok and very cheap. when it was the morning and we were still saturated from the breakfast, we didn't order to eat. the map of the slopes with a good-bourgeois fruitful kitchen sound very promising and the prices were moderate! this means hospitable and at our next visit to the mountain we will certainly have a return here! update from 05.08.2013 in the frame of our this year's journeyich stay in pobershau was several times more opportunity to return here and let us cook with regional and Austrian (being tasty) so that we let ourselves be betrayed, worked in Austria, before and the international experience is in the offer of quality and quality. the earthy sour roast with lebcake sauce, crack and red cabbage is a dense and highly recommended. the dishes served in the pan, like french roasts with champignons and rusties as well as the farm breakfast, are very tasty and cozy. in contrast to the original fear does not float in the fat and does not give all the days pfoten. as a small greeting from the kitchen fresh bread is served with a hearty cube. also from this restaurant, which offers on a round but still clear map very diverse foods that you do not find anywhere, I am very enthusiastic. the sinful black beer of a small ercircular brewery makes the meal perfect. the price-performance ratio is very good; for a main dish they pay between approx. 5,50 and 10 €. they are served friendly and fast.