Berggasthof Abergalm - Maria Alm

When they come to butgalm (shoe the ski season) they either have to go to the black slope from above on aberg or dare to take the T-lift up and take a beautiful red slope down to alm. it's a bit out of the beaten path with other words. that makes it a little less busy than some of the other raids on the hangings of the maria alm. not everything together. eating is hearty and well prepared. the place is beautiful and cozy and the staff is very friendly. the place has a small stall with goats and rabbits, very cozy! all eating is on the way, from the farm very close.

I love coming in here to get a hot chocolate and a warm chocolate. a beautiful, rustic mountain restaurant with a glowing fire and a magnificent view. However, the main attraction is the animals that are in a small stall at the entrance and. the lounge area are accommodated. it is nice to sit and watch the antic of the goats and rabbits while they are their chocolate. also this year there was a beautiful old dog. for families it is difficult to access, but as the only possibility to ski there are red or black pists. destined to grow up.

I made ski tours here, so maybe a hot meal would have been good. I believe, however, that was really good Austrian food. I had an excellent pressed cheese dumping soup, although the liver dumps also looked excellent. the bark broth in which the dumplings were served was perfect .clear, beautiful and salty, not too fat. I had the best piece of top strudel (quarkstrudel, in the ground cheesecake in the baked! that I was ever on an almose. Usually you have to meet a bakery to get something that's good. it was also energetic, and with more time, cash, and booze room I also had at the apfelstrudel. true to alpine and almose, these desserts can only be their food. the germknoedel looked as if it could also serve this purpose. the almose itself is warm, has a good amount of space and suitable spirit fluctuating views on the high-coast and its surrounding climax. it is expensive, but then food at 2,000m height understandably tends to this wise. it is certainly a worthy destination for a reverse high-quality tour, a good place for the days when a crimped package lunch sandwich 't appeal, or the days when apres ski begins ~12 midday.

A beautiful log house restaurant on the top of the highest slope of the king tour with fantastic views of the alps. there drink the white carving and guljash suppe. the price example for a suppe, croissant and a beer was 10,50 eur. it was. very nice outside seats in the south partly covered with glass walls for wind protection. absolutely it is worth stopping there for food and drinks when they take the king tour or simply ski in maria alm served area.

After skiing for 3 hours the glass of beer on the peak in the sun shine is a tale. over the view of Alps catch your eyes and heart.