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Bidra med feedbackNice location, but the food was terrible. I asked for a beef steak and got a burned thing full of scrap... impossible to eat this thing, and I had to pay...
We had a nice lunch here. I had the local oysters bred nearby, accompanied by a local 'crepinette' that went with the oysters. They were both delicious. We had both fish from the menu. Both were great. The staff was... very friendly, and the location is stunning.
Fruits de mer are fresh and very good. The shells in a sauce by Rochefort are amazing! Nice people and pretty fast.
The menu here was quite limited but it did have more than just seafood to offer a saving grace for my carnivore 13 year old son!! Entrecôte steak for him, while my husband went for grilled sardines as an entree and then a white...fish served with creamed chorizo, stir fried vegetables and rice. The chorizo sauce was lovely. I opted for the salad chèvre chaud or warm goat's cheese salad. The cheese was serve on four croutons and was accompanied by chopped tomatoes and lettuce smothered in a delicious balsamic dressing. Simple yet very tasty and surprisingly filling. As a starter we were offered some hake which had been mixed with chives and came with croutons again simple yet delicious. There was also some bread delivered. Our wine was a Provence rose which was light and refreshing. The setting was stunning and all in all a lovely experience. Not the best food I've eaten in this area but lovely nonetheless.
Doesn't look much from the outside, but boy does the food make up for it! A good choice on the menu, friendly staff and quick service. The entrecote I had was the best I have eaten in the last 4 years and was cooked to...perfection. The creme brulee was to die for too. Would highly recommend.