Pizzeoli Wood Fired Pizza

How odd. They have blocked me on Facebook because I questioned the overwhelming amount of black blisters on the crusts in some of their FB photos. A little burn is normal and acceptable on wood fired pizza; black blisters on the entire crust and bottom burn are not. That said, I've had their pizza multiple times and thought it was some of the best in STL. It was never burnt when I had it. I do not care for sausage, but I love theirs. It's housemade and exceptional. The pepperoni is also excellen … – show

Very homey I'm not actually a very much of a pizza lover but this was great

Had a really nice server, pizza was great, pretty pricey though

I used to tolerate the soggy pizza crust because the garlic knots and maple knots were worth it. The past few times I’ve ordered, the knots have been terrible. Doughy with hardly any of the coating/spices on them. So disappointing.

At least once a month I enjoy Pizzeoli menu. Best pizza in St. Louis and I should say in US. People really care about each order, fresh ingredients, good wine and beer. Love it ️