Ristorante Don Vincenzo -  Maple,

We've been eyeing this place for quite some time and finally made it out. Most of the food was divine (bruschetta app, meat plate) and we would have given it a 4 star if it weren't for the fact that one of the specials was bland (better homemade) and the antipasto platter was mediocre for the price set. Presetting gratuity of 18% for a small group (less than 8) was absurb. Unfortunately, it was not up to the standard we expected from this otherwise fine dining restaurant. It's a shame as we would have liked to make it a more regular visit for our family outings.

Horrible food, I read a reviews and almost all of them very good and we decided to go with a couple of friend. We ordered fried calamari they were not cooked with terrible souse, eggplant was terrible, then we took 3 type of main course. Spaghetti with seafood, ravioli and veal scaloppine everything was horrible, I just don't understand how people can wright such a good reviews about them horrible food

The best:service Our waitress,Maria,was knowledgeable about the menu,replenished the water without trying to push for expensive items. The average:food The melanzane alla parmigiana were served almost cold,the antipasto plate was nothing to write home about it,the scaloppine con marsala were good. The bad:room setup The place is open space:the noise reverberates.We couldn't hear ourselves talking. Would I return? Maybe....

Well, we now have visited this restaurant 4 times in the last 2 months. We have found to be VERY inconsistent in the quality of meals as well as service. We have tried mid-week, Fridays, Saturday and early in the week. Our first time was very good with a family member serving as well as bar. The quality of the meals ordered (fresh fish was excellent. Second time didn't recognize anyone and from the noises in the kitchen sounded very disorganized. The third and 4th time both in October would have given 5 out of 10 for both quality and service. When we asked for a special request was met with NO, not let me check with the chef but NO. When we asked for the chef to be asked it was done but not with any enthusiasm. Although the chef did say no problem the dish came out cold. This restaurant had been reopened under the new name of Don Vincenzo (after the owner but has never been there when we were there. We also understand that there will be a new menu introduction and an invite was offered but we will not return, very disappointed.

The previous Teresa' was excellent home made food. I went last night with friends in anticipation of a delicious meal. Ordered the Gnocchi which arrived cold. I sent it back, but didn't need to since it was inedible anyway. The sauce tasted like it was an opened can of tomato paste stirred into the pasta. Will never return