Saveurs Caraibes - Manosque

Just a few doors from our hotel - made the location perfect as my partner was suffering from a bum leg.

I wanted to try this place for a long time._From Chef Ludovic Turac, young chef (he's my age more or less, 25) from L'Hotel du Castelet and Top Chef, I was

Our meal was a series of eight of Turac's takes on the fare of ProvenceEach small dish was creative, and their order was well planned.

Very good reception, a nice discovery for those who do not know this style of cuisine. to discover a plate composed of acera of cod, shrimp, a rougail( excellent), samoussas, almond boudin . to a reasonable take

An address to remember for the flavour of home dishes, the quality of service and the smile of the patron. The anti-Laugh plate is an opportunity to revisit the Caribbean flavours. a moment of total pleasure.