Taj Tandoori - Mannheim

This is an excellent Indian restaurant of my opinion after, I had the bark tiki and it was amazing. beautiful outside area and beautiful ambiente on the inside. the personal was attentive and very friendly. if they like Indian food, they give this place a shot. I think you'll like it. very large menu with much to choose!

We really enjoyed our first experience in taj tandoori, including the excellent dining and elegant ambiente of the eckrestaurant with the taj interior.

The customer service was terrible. very unfriendly and unrespectful. it's a pitty because it was nice to eat.

Beautiful ambiente. delicious food. Standard spread. starters arrived fast. the main course took a long time to arrive.

Aromatic, colorful, sharp and diverse – the Indian cuisine is best described. But with Indian cuisine or Indian restaurants in Mannheim we experienced mixed experiences from good to massive bad, the more we were looking forward to today's visit. What's going on in Mannheim? Again and again my wife and I discover new openings, operator change or simple reopening. The Taj Tandori in R7, after a short Greek attempt, is now the second start to effectively the former premises of the Italian Nobel Restaurant “Da Gianni”. Instead of filling Mannheim's free-flight bag with lukewarm mint in the former Italian star Michelin-star restaurant, there are now lambs, chickens, salmon and various vegetarian dishes. The whole thing in a well maintained, spectacular atmosphere. We have already been able to check the interiors a few times from the outside, noble white fabric tablecloths, many brown tones, very generous space distances, fine dishes and small turret fabric napkins were already positive in advance. We take the tram to City today, get off at the evening academy R3 and drive towards R7 within R-Platz. We pass R6, here remains of the Mannheim fortress were found, instead of restoration, the city of Mannheim has a completely different idea of simply pouring – what should be: no star moment of the city again and come in R7. Part of the R 7 square is occupied by the Lamey garden. In this place, the Mannheim architects Ferdinand and Heinrich Mündel built a high-rise building in the years 1955 to 1957. “The welfare of our guests is our heart. In the hectic of the city we want to offer a small oasis of enjoyment and relaxation.” Standing on the successful home pgae, we also find out here that there is a restaurant in Baden Baden, next to the village of Mannheim. We enter the glass door and are greeted with the typical Indian shyness. The first impression: bombastic. Separate tables are in the front room, everything works together, in the background panflute music comes from invisible speakers. We get a beautiful two table, beautiful, beautiful: this is one covered with noble dishes, water glasses, fabric napkins. You have to feel comfortable here. After we had taken place, the second waiter came, greeted us again very politely and gives us every menu and drinking card. The menu reads excellently, it is by no means overloaded and reduced to the necessary. One side with appetizers, plus one side with meat dishes, here you have the choice between chicken and lamb, some foods with salmon and numerous vegetarian dishes that sound good in themselves. Since we have already decided in advance for two lunch table dishes, but still want to get to know a somewhat wider selection of cuisine, we also order an appetizer. To drink it, it should be a little Cola Light, as well as a yeast from the barrel. It turned out to be the yeast of Benediktiner Weißbräu GmbH, not only yeasts appreciate the enjoyment of the noble yeast drink. Not to the free life, work, prayers and brews of the Benedictine monks in almost 900 meters high mountain air of the Ettal monastery after centuries of tradition. It should therefore not remain with a yeast beer. As an appetizer we order the onion rings. Onion rings baked in specially seasoned chickpeas. At dinner we noticed that one works here with two types of pans, an almost neutral degradation with bright dough, and a spicy chickpea dough. Onion rings with refreshing mint herbal sauce The onion rings were the best I've ever eaten in a restaurant and not compared with the Fast Frittier onion rings by Burger King. There was a refreshing herbal mint sauce. It was very good. From the lunch menu my wife chose Chicken Madras 9,50, Chicken Madras oriental well seasoned!! with me it should be a Tandori court. On the menu and also on the homepage you can make advertising. Tandori Chicken for 10,50: Chicken Tandori, HAMMER! For this we chose the Naan bread as an additional supplement, which we both find good, but as a good bread as here we have not yet been allowed to know. The Naan Bread had a flat, flat shape that is probably a bit long before baking. The inner part is flat while the outer edge was slightly thicker. The Chicken Madras dish of my wife tasted aromatic and spicy, something too spicy for my wife. After half the part, she ordered a mango Lassi. In the menu, please indicate mild, medium or sharp when ordering. Since we didn't say anything, the cook was probably sharpened. The sauce of the Madras plate, but delicious 1a, there was loose rice. The Madras peel and rice were served on a hot plate, my Tandori dish was not. It was the first 10 minutes at the table that this was not necessary. But today there are 5 stars in the food: I am usually not a friend of Federvieh, but I can remember an Indian where I felt 20 years ago in Berlin – just as at the time in Berlin West, this Tandori chicken tasted just as extraordinary. The menu explains that after a 24-hour marinade is cooked at the spit in the tandoor, the chicken meat tastes incredibly juicy, delicate and aromatic. That's it. Hammer! For this I served a perfect mint sauce that looked like the famous fist. The portions were somewhat smaller but of excellent quality and excellent preparation. So for the price performance a 4.5. Conclusion: India is the country of vegetarians. An exception, however, is the North of India, here are hearty meat dishes, mostly with lamb, goats or chicken. One of the most famous dishes is the Tandoori chicken, traditionally prepared in a tandor, a loin stove. This can also be experienced in Mannheim, all in an exceptionally good ambience and first-class service. Recommendation!