Bori - Mannheim

The food was delicious and the service was absolutely hospitable: unfortunately the card does not really have much vegetarian to offer and the vegan has to change. but it worked and was really good:

The bori is a small secret tip that is easily hidden in the hearts mannheims. the restaurant itself is a bit small and only a few minutes after opening was already occupied half of the available places. the menu in the restaurant is very authentic and they can choose between most dressed between meat and tofu. it was even possible to order the dumplings with a sweet filling and they also prepared a completely gluten-free menu for me. the service was just as very accommodating and the ambiente corresponded to the authentic total impression. updated by previous review on 2021-11-05

The food was delicious and the service was absolutely hospitable: Unfortunately, the card has not really much vegetarian to offer and in the vegans has to change. But it worked and was really good:

The BORI is a small secret tip that is easily hidden in the heart of Mannheim. The restaurant itself is a bit small and only a few minutes after opening, half of the available places were occupied. The menu in the restaurant is very authentic and you can choose between meat and tofu at most dishes. It was even possible to order the dumplings with a vegetable filling and a completely gluten-free menu was also prepared for me. The service was also very accommodating and the ambience corresponded to the authentic overall impression. Updated by previous rating on 2021-11-05

Last Saturday I ran with my wife towards Collini Center, as we usually park our car. On the way there we are past the Weinstube Keller, on the left we noticed the Bori. From the outside, the Korean restaurant makes a good impression, we saw a Korean woman behind the checkout, I am for a short time and had a little chat with her. The Bori is a purely Korean restaurant, there are 3 basics, a meat broth, a fish broth and a vegetarian broth. These broths are based on Korean delicacies in Bori. She showed me this on the basis of an example court, the Kimchi. Traditionally, china charcoal is placed in salt water, but they are also made with radish, gurke and lynx. Each main dish (bibibibamp, pork ribs, pancakes with filling etc.) has 3-4 vegetables as a supplement, these are served in separate bowls. The dishes are between 10-15 euros. We will probably try sometime, even if the parts of the guests looked very clear.