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Bidra med feedbackIt was my Birthday 7-31-23 Christine Vander Bloomen took me out to celebrate breakfast.she made me this cookie cake ? Joe owner sang happy birthday to me with staff and Christine. Thank you so very much for my special day.
Brought family here for breakfast. French toast was runny- it was completely uncooked. Sat directly under a super dirty vent. You can see into the kitchen and it looks unsanitaryThe waitress was friendly but would not recommend
Had a good breakfast and lunch menu. Good waitress. Toast was well done which I appreciated. Bacon wasn't too chewy but also wasn't too crunchy, I feel like most places make it too dry and crunchy.
Awesome fish fry Friday menu. We had a party of six and I think each of us got something different on the menu and it was all good. The slaw was good and the Schaum torte was the best I've ever had. Looking forward to trying other items on the menu. I had the Broasted chicken at an event they catered and it was good as well.
So much care goes into the owners cooking. when you get an omelet, there are not just a few chuncks of veagies these vegies are cut into very little pieces and the omelet is filled and the flavor is delicious unlike any other restaurant in town and the prices are reasonable.This is a restaurant where one will never get bored included on athe menu are some unique entre's and the few have been a delight.I give credit for perch dinners and there are perhaps 3 or so the best not now The Broken Plate joins and I would suggest#1 How does this owner Joe of the Broken Plate create such excellent perch flavor unknown elsewhere? Prices do not go along with the food quality very reasonable. PLEASE continueJoe You serve us top of the line.Atmosphere unpretentous and very friendly