The Pit - Manila

Many decisions! Try her binagoonan, tofu sisig and especially her blueberry cheesecake!

A viable place to drink with your friends and the employees are welcome.

My friends and I really like their Babalumenggay and Sisig! We have been eating here since around 2007? And we will keep coming back since they serve good food. ????

My 2nd time within the week. Yey! Nostalgia sets in whenever we set foot in this place. I remember the old owner-couple who gives yes, give) us pancit to go for we always help them to close yes, pancit at 2am). Also, the 2nd owners brother- sister) who sits with us the ate) and the quiet brother who lets us close the 2nd floor during my bday. He even gave me tequila shots. Such a happy place and kind crew. Coming back, not much has changed. I guess, the older crew are gone and a new owner i think). But i still like it. Too, the place has changed color for the better) and well-ventilated. The menu is still the same, so is the food. Or, now, with bigger servings PS. Forgot to take photos of all our food. Next time.

Went here with my blockmates during our break and I ordered a t-bone steak. Which i found too salty. I guess if there was less salt in it would have tasted great. :o