La Vieille Ferme - Manigod

There stopped for lunch and wait outside for service, but no service came. In search of service. No one at the bar. To the restaurant. You said go to the bar and wait. I had no service. About 10 minutes passed and then I was told to wait outside. I did. No service came. Then a waiter came and served another table. I called for a service to which the waiter called back to me, I'm coming. From then on, another French group of 4 had sat next to us and had waited for a while to testify and stand up and went and recommended us to do the same. We complained and on the way. The waiter came by and his comment didn't matter.

The owner was very friendly to us and our table. The fondue was great, large part with a dish of ham and salads. Nice atmosphere. Nice compared to many other restaurants of this type in different ski resorts in France.

Have visited La Vieille Ferme several times. I've always found it well and I've been thinking about the terrible self-service restaurant. Love the log fire and the traditional setting on a cold snowy day, with good food too.

On holiday in the clusaz we were at noon at the old farm it was really excellent all the products are made home even the fries interior style cottage while wooden really nice the prices are really correct

Restaurant room with an old farmhouse. Typically mountaineering.All savoyard specialties are succulent and served in quantity. It is necessary to book for the majority of dishes, but it is worth a phone call the day before. NOus will come back with great pleasure.