Paksa Bar Restaurant

Went here on a whim, had a look at the reviews and was nervous however decided to try it out. I am very glad I did try it out, we ordered the cheesy garlic bread, tonkatsu ramen and the holy cluck burger. The holy cluck burger was very good and the kimchi on it was delicious. The Tonkatsu ramen had melt in your mouth cha shu pork in it and the tea eggs were amazing. The cheesy garlic bread had so much flavour and you really can’t go wrong with it.

Great people interesting rooms cool funky atmosphere, fabulous staff. Thanks all . Enormously better food from previous visit in May. New chef. Great to experience. Pretty amazing turn around..congratulations to all involved

We saw the bad reviews prior dining at Paksa. We still decided to give it a go. Service was spot on in a lovely setting, we had the calamari as a starter which was very tasty. The fish and chips/butter chicken and especially the slow cooked lamb shoulder were very good quality. 5/5

Ribs and fish and chips were delicious! Service very friendly.

The food was very good well prepared and presented and very yummy with lots of good options that made for a hard choice. The Fijian curry goat was deliciously spiced and slow cooked to tenderness. Our servers were also very helpful knowledgeable and friendly. The atmosphere made for a lovey experience too with beautiful lighting in a spacious and upbeat fun environment. Compared to the other hotel restaurants around what we got for our money was well and above the others we looked into.