Joey Pepperoni Pizzeria - Mandaluyong

Pizza, pasta, fries and salads, you call it! joey pepperoni pizzeria offers our usual comfort food with cheap relatiw. joey pepperoni pizzen are served with generous amounts of strokes in a thick pizza crust that has another type of crunch. we were able to try the joey’s supreme, bianca and the meaty legendary. from the three, the bianca was my personal favorite. the bianca was served with three types of cheese (white cheese, mozzarella, bleu cheese), anchovies garlic and arugula. meaty legendary pizza (pepperoni, Italian sausage, ham) is suitable for carnivores, while the joey supreme (pepperoni, bacon, mushroom, bell peppers, white onions, black olives) is suitable for people who want to eat healthier. for the appetizers were the mozzarella bites and the pepperoni frits the highlights! these soft, deep-fried Italian brote coated mozzarella balls coated with a tomato basilikum sauce on the side. mozzarella cheese salads are caught in every bite. more than that is the pfeffer chocolate! the dish was served with freshly cut frits, pfefferoni and cheddar cheese, which were baked to melt. for the pastas, the pesto pasta had a bold pesto taste and the chicken parmigiana was literally chicken parmigiana served with pasta instead of rice. also for desserts has joey pepperoni pizzeria their version of banana nutella pizza. everything with nutella is love! I wish the pizza had a thinner crust for a lighter end of all. eat of carbs. haha!

Thanks to foodie, Mary Love Siy, I got to satisfy my pizza and pasta cravings last week. She invited me and other bloggers for a feast, a closer look into Joey Pepperoni's revamp menu. The change was geared towards capturing a sophisticated market of Italian cuisine lovers. Choices of where to eat abound wherever we go, how does a vintage brand like Joey Pepperoni keep itself above the competition? On this sponsored trip, I realized they so have a strong fighting chance. I started this gastronomic endeavor with a request from Mary, by saying, I need a bowl of salad. I got their House Salad, to stir my appetite. It is a simple bowl of colorful fresh veggies with well stirred sweet balsamic dressing. Our next starter, Pepperoni Fries arrived hot on sizzling plate. This novel piece could be a kid's favorite. It has fries, lots of pepperoni meat and generous cheese. It was slightly better than Mozza Bites, another appetizer we ordered. For their signature Pizza, we got four unique kinds including Nutella pizza for a last filling sweet stop. My favorite was Bianca, a three cheese ensemble of mozzarella, white cheese and aged blue cheese. It had nice contrasting tastes just from its cheeses. It was even made better with its other toppings of salty anchovies, slightly bitter arugula and for a kick, spiced up, garlic. We also got classic Pepperoni and Joey's Supreme, a pizza with a myriad of all sorts in one pan. Surprisingly Pesto Pasta made the most impression for me. I am a sucker for basil and I was not expecting theirs to be that delicious. It had bountiful pesto sauce and parmesan cheese. Another pasta worth checking out would be their Chicken Parmigiana. It uses capellini pasta poured with rich tomato sauce, mixed with basil, mushroom and even more juicy tomatoes. Topping this would be crispy chicken covered with cheese all over it. It's also picture worthy! For a final dish before I gave up and raised my white flag, I tried a speck of their Roasted Rosemary Chicken. This was a bit of a let down for it was slightly bland. The meat however had a nice lingering after taste, thanks to its fresh herbs. Are you ready to come back and give them a whip again? I suggest taking a trip to Pioneer and get your palates ready for a more interesting Italian vibe here.

Joey Pepperoni is no stranger to me as I've worked with Kettle Foods Corporation before and handled this pizzeria for a short while. I still remember going crazy over its delectable pesto pasta and how I make sure I dine there for lunch every payday. And years and other pesto dishes later, Joey Pepperoni's version still delights my taste buds.

Ordered carbonara, chicken parmigiana and the diy pizza. At first we thought that the serving size of the pasta was small, but I was almost full finishing 2/3 of my plate. The breadstick was soft and thick, I was expecting it to be crunchy, but still good. Overall, we were satisfied with our meal. Specially when choosing our the pizza toppings.

We ordered Four Cheese and Chicken BBQ. We liked both pizza. If you ask for the waiters to give you extra BBQ sauce, they'll give you. : Lots of cheese but that much chicken on the pizza. Their dough is between a thick and think dough. That's the only kind of dough that they bake.