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Bidra med feedbackEating was great, but expensive. the service was very bad and unprofessional. the headkeeper was excellent, but the waiting staff seemed untrained and susceptible.
Exceptional food, especially the scallop ceviche and steak. this was a return visit and there will be more!
Great eating the superancho steak is so tender that it only the Brat chicken dinner easily fed three small children. our server rob was friendly and attentive. only on the bottom the puddings had come out quite slowly one at a time, so until the time of the last was served, the rest of the party had finished their. other than that, everything was perfect and we will definitely be back.
We had such a wonderful time. All the staff were so wonderful. We have dined at this restaurant countless of times. Our dog always get treated so well and it made our experience exceptionally pleasant. We are always happy to come back. The Sunday roast is always the best too! My favourite is the broccoli. Just really tasty and could just eat it on its own. Food very well presented. 10 out of 5 star to be honest. Our favourite restaurant in the city.
Food was okay but small portions for the full price (we got the 50% off January offer) and nothing that special, they had ran out of things we wanted and we were given stools at more of a bar looking onto the kitchen, wasn’t really the best for a dinner date, we felt in the way. Vibe and restaurant were nice but wouldn’t go back