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Bidra med feedbackGreat food and good value for the food and drinks. Service was good as well. Would go again.
Lovely foods. Great service. I think too much price cos expensive
Very few people in at 7.30pm on a Friday that says a lot. Three of us went. Food was dull. Ok, but dull. No real finesse in presentation. None of the meals were piping hot they looked and felt as though the plates of food had waited on the side too long before being served. The staff were nice.
Lovely restaurant tucked away from main area. Pleasant surroundings. Not too busy/noisy. Starter of smoked salmon came with a slice of buttered basic brown bread which was surprising and could have been nicer. Salmon was very nice. Main course of lamb chop was served with a plate fill of peas which could have been cooked a bit longer and tasteless potato which was well presented but crying out for some flavour. All in all a lovely experience where focus seems to be on main parts of dishes and accompaniments neglected. Would rate 5 stars if all parts of meal were as tasty as the meat parts.
Eating and service were great, but I am not sure that the location is right for this type of restaurant. we ate early evening / late afternoon and the restaurant was empty when we came in. the place was good, but only a little atmosphere. Maybe we were unhappy, but when we left around 19 o'clock, there were only a few more diners. we had pea and ham suppe and scotch egg for starter. steak and chicken and lauchcake for the net. and a cherry and ice dessert. the dessert was the only one who settled. the rest was great. the suppe was probably one of the best I ever tried. well made cook.