Feedback
Bidra med feedbackFavorite Mexican Restaurant in Seattle and have been coming here for almost 30 years. Best Green Salsa anywhere, hands down.
Rosita's has amazing Mexican food. This is the first restaurant I've ever been to where the chips were house made. Fresh corn tortillas made at the stand, free if you request one from the cook but don't forget to add to her tip jar. Ordered a tamal and the waitress wanted to argue that it was tamales and it was very delicious. Came slathered in sauce which I could have done without. Main entree I had was the carnitas with corn tortillas. The star of the meal were the tortillas. The pork was cut into large chunks, tasted all right. Rice and beans were fresh. Friends with me enjoyed their arroz con pollo, burrito and more. The only cons were that the bartender didn't acknowledge my friends trying to order, waitress didn't check on us and the acoustics means we were almost shouting to hear each other along with the server actually being shouted at so she knew who to serve what food to. Would definitely come back and try other dishes.
Great food. Great service. Have been going there for years. Always consistent and family friendly.
We love coming to Rosita's! Been a favorite of mine since High School! The carne asada is excellent, the home made corn to titillate... super yummy! Environment: cozy family owned place that's casual, closer to a diner style. I prefer eating I the bar here. Service: they are great here. Stick to the Mexican drinks... my experience trying to get a martini was not great (I know I know, what idiot drinks a martini with Mexican food, I'm that gal) Parkjng: this can be a super pain in the butt. Just know that.
The food is always delicious and our server Javier was amazing. 10/10 experience, 10/10 food, and 10/10 service. Thank you Javier!